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15th Century Medieval Cookery Vol 1: Recipes from Misc. Manuscripts 1420-1499
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15th Century Medieval Cookery Vol 2: Kalendare De Potages Dyvers 1430-1440
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15th Century Pies and Tarts
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A Delightfull Daily Excercise for Ladies and Gentlewomen by John Murrell: A Period Recipe Book
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SaleBirds and Eggs
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Fried Food (Volume 64)
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Beer, Ale, Cider, Perry and Fruit Wines (Vol 37)
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Dairy Equipment and Products (volume 19)
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Medieval Middle Class Feasting
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How to Soften Corners
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SaleKnives and Spoons
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Kith: Scottish Seasonal Food for Family and Friends
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El Sabor De La Elegancia: The Flavour of Elegance
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Break! Sables, Petit Fours, Galletas, Pastas de Te, Cookies...
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Murrells' Two Books of Cookery & Carving 1638, Book 2
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SaleBakers 1580-1660
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Marchpanes, Gingerbreads, Comfits, Leach, Snow and Sugar Works (Volume 67)
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Maritime Fish (Vol 24)
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Maritime Fish and Fishing 1580-1660
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Marmalades, Quodinacks and Jellies (Volume 73)
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Cakes, Cheesecakes and Pancakes (Volume 55)
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Candied Fruits, Dried Fruits and Suckets (Volume 71)
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Medieval Feast Menus 1380-1450
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Mastering the Fine Art of Slicing Spanish Ham
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Mas: Toppings Y Veteados Artesanos Para El Helado
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Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World
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Mini: Contemporary Pâtisserie in Mini Format
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Mes Flans Pâtissiers: 50 Classic & Creative Flan Recipes
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Lera: Tierra De Campos; Gastronomia, Cultura, Caza
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El Camarero de las Estrellas: The Waiter of the Stars
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Disfrutar Volume 1 in English
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El Celler de Can Roca: Menu Degustacion 2021
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One Week With Yann Duytsche
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Paco Roncero: The Silent Insurrection of the Chef
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